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Baking Free™ All Purpose Flour (5-pounds)
Gluten Free All Purpose Flour


 
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Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour. It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound bag. But best of all, the foods you make with it will taste so good your family and friends will never suspect they are gluten free!

"I am having great success baking with your flour: pancakes, waffles, muffins, graham crackers and more. I've tried other gluten-free flours, and they just don't compare." Kathrin, Richmond, VA
Our Price: $19.95

Product Code: FLOUR-1X5

Description Product Ingredients Directions & Nutrition Facts
 
"I have been searching for a number of years for gluten free flours and mixes that I would be proud to serve my clients, and yours are the best by far!!" - Chef Cindy, Trinity, TX

Made in a dedicated, certified gluten free and kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish. 100% money-back guarantee (within 30 days of purchase).





Features
  • 15 month shelf life
  • Xanthan gum included
  • 5-pound bag saves you money

Average Customer Review: 5 of 5 Total Reviews: 45 Write a review.

  0 of 0 people found the following review helpful:
 
Flour May 20, 2018
Reviewer: Joanne from Schenectady , NY United States  
I’ve been using this flour for years, not for GF recipes but converting “regular” ones.   I had a GF baking business, retiring 2 years ago.  I always got rave reviews on the baked goods.  I continue using it for my home baking.

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  0 of 0 people found the following review helpful:
 
April 23, 2018
Reviewer: Christopher Peters from Arlington, MA United States  


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  0 of 0 people found the following review helpful:
 
February 15, 2018
Reviewer: Linda from Uniontown, OH United States  
The best gf flour I have found. So easy to use and substitute for regular flour.  Everything made with it tastes great, no gritty texture.

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  0 of 0 people found the following review helpful:
 
Great Flour February 8, 2018
Reviewer: LaDonna Reynolds from Carrollton, GA United States  
I love this flour. I’ve been gf since February 2011. I can make anything using my regular recipes and just substituting this flour cup for cup - biscuits, muffins, pancakes, cookies, cakes, and brownies!!!  Thank you!

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  0 of 0 people found the following review helpful:
 
February 7, 2018
Reviewer: Diana Murphree from Irvington, AL United States  
The best gluten free flour we have found , since finding out my daughter was allergic to wheat. We have tried so many, but none taste nor cook as well! I give 5 stars! Thanks!

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