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Baking Free™ All Purpose Flour (5-pounds)
Gluten Free All Purpose Flour


 
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Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour. It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound bag. But best of all, the foods you make with it will taste so good your family and friends will never suspect they are gluten free!

"I am having great success baking with your flour: pancakes, waffles, muffins, graham crackers and more. I've tried other gluten-free flours, and they just don't compare." Kathrin, Richmond, VA
Our Price: $19.95

Product Code: FLOUR-1X5

Description Product Ingredients Directions & Nutrition Facts
 
"I have been searching for a number of years for gluten free flours and mixes that I would be proud to serve my clients, and yours are the best by far!!" - Chef Cindy, Trinity, TX

Made in a dedicated, certified gluten free and kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish. 100% money-back guarantee (within 30 days of purchase).





Features
  • 15 month shelf life
  • Xanthan gum included
  • 5-pound bag saves you money

Average Customer Review: 5 of 5 Total Reviews: 47 Write a review.

  0 of 0 people found the following review helpful:
 
June 21, 2018
Reviewer: Anonymous Person from Rochester, MN United States  
This is the best gluten free flour that's out there.  I have done alot of baking especially cookies and no one can tell thst they are gluten free.

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  0 of 0 people found the following review helpful:
 
Good flour June 2, 2018
Reviewer: Anonymous Person from Edwardsville, IL United States  
This made the best GF bread that I have made in the past five years.  It’s a winner

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  0 of 0 people found the following review helpful:
 
Flour May 20, 2018
Reviewer: Joanne from Schenectady , NY United States  
I’ve been using this flour for years, not for GF recipes but converting “regular” ones.   I had a GF baking business, retiring 2 years ago.  I always got rave reviews on the baked goods.  I continue using it for my home baking.

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  0 of 0 people found the following review helpful:
 
April 23, 2018
Reviewer: Christopher Peters from Arlington, MA United States  


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  0 of 0 people found the following review helpful:
 
February 15, 2018
Reviewer: Linda from Uniontown, OH United States  
The best gf flour I have found. So easy to use and substitute for regular flour.  Everything made with it tastes great, no gritty texture.

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