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Baking Free™ All Purpose Flour (5-pounds)
Gluten Free All Purpose Flour


 
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Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour. It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound bag. But best of all, the foods you make with it will taste so good your family and friends will never suspect they are gluten free!

"I am having great success baking with your flour: pancakes, waffles, muffins, graham crackers and more. I've tried other gluten-free flours, and they just don't compare." Kathrin, Richmond, VA
Our Price: $19.95

Product Code: FLOUR-1X5

Description Product Ingredients Directions & Nutrition Facts
 
"I have been searching for a number of years for gluten free flours and mixes that I would be proud to serve my clients, and yours are the best by far!!" - Chef Cindy, Trinity, TX

Made in a dedicated, certified gluten free and kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish. 100% money-back guarantee (within 30 days of purchase).





Features
  • 15 month shelf life
  • Xanthan gum included
  • 5-pound bag saves you money

Average Customer Review: 5 of 5 Total Reviews: 28 Write a review.

  0 of 0 people found the following review helpful:
 
Just like I remember April 6, 2017
Reviewer: Carrie Hall from Guntown, MS United States  
This flour is just like I remember using pre Celiac Disease. I use it for anything and everything I would use regular white flour for.  Best brand, by far!

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  0 of 0 people found the following review helpful:
 
Flour March 2, 2017
Reviewer: Lori from wonewoc, WI United States  
This flour is the best gluten free flour I have come across.  I bake all the time with it.

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  1 of 1 people found the following review helpful:
 
Great product January 28, 2017
Reviewer: Karen R. from Charleston, WV United States  
My sister-in-law recommended this product as the best of all gluten free flours.  Her daughter has Celiac and my sister-in-law has been experimenting for years.  I have a wheat allergy so rely on gluten free products.  Have made biscuits and other goodies with this flour and love it.

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  0 of 0 people found the following review helpful:
 
Baking Free All Purpose Flour (5-pounds) January 18, 2017
Reviewer: Beverly Palmer from Rapid City, SD United States  
Very good product.  I use it in all my recipes that has flour.  There is very little difference between using flour with gluten and this gluten free flour.

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  1 of 1 people found the following review helpful:
 
Life Long Users January 12, 2017
Reviewer: Miriah B. from Northglenn, CO United States  
We are a Celiac family of 4. Your product makes our lives so simple, we are life long users!

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